Sourcing standards and how we're meeting your dietary needs
- How will I know if my meal is free of gluten, dairy, nuts, etc.?
- How many people does each meal feed?
- Where can I find the ingredients of a meal?
- What if I have a food allergy?
- How often do you change your menu?
- How many or how much ...(calories, fat, protein)... is in an entree?
- How big are meal portions?